A nostalgic treat with a collagen glow-up. Soft, gooey, and lightly strawberry-sweet - perfect for sharing (or not).
Makes: 8–10 heart treats
Prep time: 10 mins | Set time: 30 mins
Ingredients
3 tbsp butter (or coconut oil for dairy-free)
200g marshmallows (plus a few extra for texture, optional)
1–2 tsp strawberry powder or natural pink food colouring
1 scoop Dose & Co Unflavoured Collagen Peptides
4 cups Rice Krispies (or puffed rice)
Valentine sprinkles or freeze-dried strawberry pieces, to finish
Method
1. Melt & mix
In a large saucepan over low heat, melt the butter. Add marshmallows and stir until smooth and glossy.
2. Add the glow
Remove from heat. Stir in the strawberry powder/colouring, then quickly mix in the collagen (key: off the heat so it stays smooth).
3. Fold & fluff
Add Rice Krispies and gently fold until evenly coated. Stir through extra marshmallow pieces if using.
4. Shape the love
Press mixture into a lined tray or directly into heart-shaped cookie cutters. Lightly grease hands or cutters to avoid sticking.
5. Decorate & set
Sprinkle with Valentine toppings. Let set for 30 minutes, then gently pop out.