Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yields: 8 bars
Ingredients:
2 cup rolled oats
3 bananas, mashed (the browner the better)
1/2 cup nut butter
1/4 cup chocolate chips
1 serving Dose & Co collagen powder
Method:
Preheat the oven to 180 degrees on fan bake. Line a loaf pan with baking paper.
In a bowl, combine all ingredients and mix well.
Pour the mixture into the loaf pan and bake for 15-20 minutes or until golden on the outside and firm in the center.
Remove from oven and allow to cool completely before slicing into bars.
1 comment
Just baked this and can confirm it is amazing! Baked for about 30min as I didn’t feel it was golden enough but could just be oven differences! It’s SOOO good!
Used Caramel Collagen