Ingredients:
1 Smoked chicken breast cut into cubes
4 streaky Bacon slices cut in smaller pieces to cook
150gm Penne Pasta
1 Courgette halved longways and sliced
A handful of Broccoli Florets cut into small florets
2-3 Mushrooms sliced
¼ cut White wine
Fresh Alfredo Sauce pot
1 Scoop unflavoured Collagen Powder
100gm Basil Pesto
Fresh grated Parmesan Cheese
Method:
Cook pasta according to pack directions
Heat pan and cook bacon, remove from the pan, drain most of the fat off, add a small pour of olive oil to cook the Chicken for 2-3 mins
add Courgette, then Mushroom and Broccoli, cook vegetable for a further 5 mins on medium heat and keep turning, add wine and allow it to reduce by half
Add Pesto and stir through, set aside a small amount of Alfredo sauce and mix in the Collagen powder until smooth, add this and the rest of the sauce to the pan
Allow to lightly simmer for a further 4 mins. Add drained pasta and mix through. Mix through half Grated Parmesan and use the rest for garnish