For the peach puree:
About 4, peeled, pitted, and sliced peaches (can buy fresh, canned or frozen) your choice.
If canned use 1 can of peaches.
For each cocktail:
- 2 ounces peach puree
- 4 ounces chilled alcohol-free prosecco
- 1 or 2 teaspoons (heap spoons) of Marine Unflavoured Collagen
- Peach slices, for garnish (optional)
- Fresh mint, for garnish (optional)
Method:
- Make the peach puree. Add 1 or 2 teaspoons of Marine Unflavoured Collagen and blend with Puree peaches in a blender until smooth.
- For each mocktail. Pour 2 ounces (¼ cup) peach puree into a glass and top with alcohol-free prosecco. Garnish with a peach slice and a few leaves of fresh mint (garnish optional)