Ingredients:
1 tsp high-quality matcha powder
1 scoop Vanilla Collagen Creamer
1/4 cup hot water
3/4 cup milk of choice
1/2 tsp vanilla extract
1 tsp honey or maple syrup
Ice cubes (if making an iced version)
Method:
1. Sift & mix the Matcha: Sift the matcha powder into a bowl or mug to avoid clumps.
2. Whisk with Hot Water: Add the hot water and whisk vigorously in a zigzag motion with a bamboo whisk or a milk frothier until smooth and frothy.
3. Add the Collagen Creamer: Stir in the Dose & Co Vanilla Collagen Creamer until fully dissolved.
4. Heat or Froth the Milk: Warm your milk and froth it for a creamy texture. If making an iced version, skip heating and just froth cold milk.
5. Assemble the Latte: Pour the milk over the matcha mixture. Stir to combine.
6. Sweeten & Serve: Add honey or maple syrup if desired. For an iced latte, add ice cubes before pouring in the milk.